Back to it, same site, same tasks, same awesome company and tasty treats!
Tasks -
1. Cutting the Birch and Pine regen out on the mire
2. Continue cutting the Rhododendron on the drier area
3. Process (cut up smaller) the Rhododendron and burn on the bonfire
Sausages are on the menu at lunchtime.
Traditional and plant based as standard, but do let us know if you have any other requirements.
To assist with the catering, ideally please let us know if you are coming along before Friday.
You can email [email protected] or comment on the Facebook post.
For those that have not been before or recently -
We are onsite from 9am - 3pm ish You are welcome to come and go at times convenient to you.
Stay for the whole session or pop along for a couple of hours.
We always have a plentiful supply of hot and cold drinks and biscuits.
Sausages in bread at lunchtime for those that would like it.
Tools, gloves, training and safety brief provided.
We now have a good supply of new bowsaws and loppers courtesy of the Dorset Peat Partnership, so nobody will be left with ropey old tools!
Please dress for the weather, uneven /wet ground conditions, possible spikey vegetation and proximity to a bonfire.
LOCATION
We will base ourselves at the top of Lizard alley for those in the know!
You will see the trailer from there.
(Blue dot on map) -
SU 04318 01130
///custodian.softly.composer
Parking (Red dot on map) -
Parking area and entrance off Uddens Drive (North from the A31)
SU 04916 01268
///halt.opened.common
Hope to see you there or at one of our future events (2024 dates coming soon.....honest!).
Please don't hesitate to ask if you need more information.
Kind regards,
Andy 🦎
07984 843192